Thursday, September 27, 2012

Cooking Classes - 2011/2012 Season

  • May: 
           International Pasta Dishes

  • April: 
           Persian Cooking

  • February:
           Latin American Food

  • January:
           German Cooking

  • November:
           Holiday Baking

  • October:
           Traditional Thanksgiving Feast

  • September:
           Main Dish Salads