Cooking Classes - 2012/2013 Season

• April: 

               Chinese cooking class led by Clare - Chinese dumplings,
               asparagus with salted egg, and sweet and soured pork ribs.

• February:

               Mexican cooking class led by Martha and Adrianna.

• January:

               Indian cooking class led by Himani Pal - Vegetarian and
               non-vegetarian dishes.

• November:

               Italian cooking class led by Paola Maschio - Vegetable Risotto,
               a Simple Green Salad, and Biscotti.

• October:

               Vegetarian cooking class led by Dona Albert - Harira-a spicy North
               African soup, Egg-Lemon Soup from Greece and a hearty Pumpkin
               and Black Bean Soup.