February Cooking Class

Our next cooking class will be on Wednesday, February 26th at 9:30am.

We still have some cold weather ahead, so come and learn some new soup recipes with our Dona.  All are easy, tasty, and vegetarian! And since they're also low-fat and healthy, we'll add a simple fruit and nut-filled cake for dessert. Here is what Dona will teach us to make:

• 30 Minute Minestrone
• Southwestern Corn and Potato Soup           
• 30 Clove Garlic Soup                     
• Apple-Walnut Squares

The class is just $5 and includes the lesson, the recipes and the lunch.

Sign up and pay at one of the Thursday meetings.
Remember to bring an apron to the class if you want to help!

January 2014 Cooking Class

Our next cooking class will be on Wednesday, January 29th at 9:30am.

Our Himani, who we are glad is still with us, wiil lead a class in preparing several Indian dishes.

The class is just $5 and includes the lesson, the recipes and the lunch.

Sign up and pay at one of the Thursday meetings.
Remember to bring an apron to the class if you want to help!

December Cooking Class

Our next cooking class will be on Wednesday, December 4th at 9:30am. It will be a Spanish cooking class and one of the dishes the members will learn how to make is called Paella.

The class is just $5 and includes the lesson, the recipes and the lunch.

Sign up and pay at one of the Thursday meetings.
Remember to bring an apron to the class if you want to help!

October Cooking Class

Join us on Wednesday, October 30 at 9:30am for a Korean Cooking Class. The class is just $5 and includes the lesson, the recipes plus lunch.  

Jihyun Harris will teach us how to make the following dishes:

Jap Chae - Sweet potato noodle with vegetable

Bi Bim Bob - Rice with vegetable

Bul Go Gi - Soy source marinated beef

Sign up and pay at one of the Thursday meetings.  

Remember to bring an apron to the class if you want to help!

Cooking Classes - 2012/2013 Season

• April: 

               Chinese cooking class led by Clare - Chinese dumplings,
               asparagus with salted egg, and sweet and soured pork ribs.

• February:

               Mexican cooking class led by Martha and Adrianna.

• January:

               Indian cooking class led by Himani Pal - Vegetarian and
               non-vegetarian dishes.

• November:

               Italian cooking class led by Paola Maschio - Vegetable Risotto,
               a Simple Green Salad, and Biscotti.

• October:

               Vegetarian cooking class led by Dona Albert - Harira-a spicy North
               African soup, Egg-Lemon Soup from Greece and a hearty Pumpkin
               and Black Bean Soup.

Cooking Classes - 2011/2012 Season

• May: 

           International Pasta Dishes

• April: 

           Persian Cooking

• February:

           Latin American Food

• January:

           German Cooking

• November:

           Holiday Baking

• October:

           Traditional Thanksgiving Feast

• September:

           Main Dish Salads